Phattra Thai Restaurant Menu

Thai Spring Rolls

Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce

Tofu Tod

Fried soft tofu, served with sweet chili sauce and ground peanut

Fried Calamari

Lightly breaded fried calamari with sweet chili sauce

Soft Shell Crab

Lightly battered soft shell crab stopped with mango tangy sauce

Spare ribs Thai style

Lean, meaty pork ribs covered with gourmet Thai barbeque sauce

CHIVE PANCAKE

Thai style pancake with black bean vinaigrette

TOFU SATAY

Tofu on skewer served with peanut sauce and cucumber sauce

Wild Mushroom Soup

Combination of Trio mushrooms in double clarified broth.

Tom Ka Kai

A combination of coconut milk, lemongrass, galanga and chicken with mushroom

Tofu Soup

Soft tofu and mixed vegetables in a clear broth soup

Pad Kra Pao

Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil

Pad Cashew

Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot

Pad Prik Khing

Sautéed with string beans, onion, bell pepper, prik khing curry paste

Pad Kra Tiem Prik Thai

Sautéed with garlic and black pepper served over broccoli

Pad Preaw Wan

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in tomato-tamarind sauce

Panang Currry

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion

Thai Fried Rice

Sautéed with tomato, onion, egg, and scallion

Pineapple Fried Rice

Sautéed with egg, cashew nut, pineapple, onion and tomatoes

Duck Honey

Roasted boneless half-duck with honey ginger sauce with baby bok choy

Bangkok Duck

Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus, and tomato

Green Curry Duck

Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil

Duck Siam

Crispy roasted boneless half-duck with asparagus, cashew, onion, carrot, scallion and bell pepper

Duck Kee Mao

Crispy roasted boneless half-duck with sauteed flat rice noodles, string bean, onion, bell pepper, Thai basil, mushrooms and egg

Pla Basil

Choice of fish topped with Thai basil, chili, garlic, onion, and mushroom, bell pepper and string bean

Pla Green Curry

Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil

Pla Lard Prik

Choice of fish topped with sweet chili sauce and broccoli

Pla Tamarind

Choice of fish topped with sweet and sour tamarind sauce

Soft Shell Crab Love (Garlic sauce)

Two lightly battered soft shell crab serve with garlic sauce.

Soft Shell Crab Love (Hot pepper basil sauce)

Two lightly battered soft shell crab serve with hot pepper basil sauce

Goong Pra Ram

Grilled jumbo shrimps served with broccoli topped fried shallots, and peanut sauce

Chu Chee Jumbo Shrimp

Fried Jumbo Shrimp with Choo Chee Red Curry

Pad Kra Pao L

Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil

Pad Ginger L

Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery

Pad Cashew L

Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot

Pad Prik Khing L

Sautéed with string beans, onion, bell pepper, prik khing curry paste

Green Curry L

With coconut milk, bamboo shoot, string bean, eggplant, bell pepper, and Thai basil

Red Curry L

With coconut milk, bamboo shoot, string bean, bell pepper, and Thai basil

Panang Curry L

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion

Massaman Curry L

With coconut milk, peanut, onion and potato

Pad See Ew L

Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce

Lard Nar L

Pan fried noodles topped with Asian Broccoli in brown gravy sauce

Thai Fried Rice L

Sautéed with tomato, onion, egg, and scallion

Pineapple Fried Rice L

Sautéed with egg, cashew nut, pineapple, onion and tomatoes