Phattra Thai Restaurant Menu

Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce

Fried soft tofu, served with sweet chili sauce and ground peanut

Lightly breaded fried calamari with sweet chili sauce

Lightly battered soft shell crab stopped with mango tangy sauce

Lean, meaty pork ribs covered with gourmet Thai barbeque sauce

Thai style pancake with black bean vinaigrette

Tofu on skewer served with peanut sauce and cucumber sauce

Combination of Trio mushrooms in double clarified broth.

A combination of coconut milk, lemongrass, galanga and chicken with mushroom

Soft tofu and mixed vegetables in a clear broth soup

Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil

Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot

Sautéed with string beans, onion, bell pepper, prik khing curry paste

Sautéed with garlic and black pepper served over broccoli

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in tomato-tamarind sauce

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion

Sautéed with tomato, onion, egg, and scallion

Sautéed with egg, cashew nut, pineapple, onion and tomatoes

Roasted boneless half-duck with honey ginger sauce with baby bok choy

Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus, and tomato

Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil

Crispy roasted boneless half-duck with asparagus, cashew, onion, carrot, scallion and bell pepper

Crispy roasted boneless half-duck with sauteed flat rice noodles, string bean, onion, bell pepper, Thai basil, mushrooms and egg

Choice of fish topped with Thai basil, chili, garlic, onion, and mushroom, bell pepper and string bean

Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil

Choice of fish topped with sweet chili sauce and broccoli

Choice of fish topped with sweet and sour tamarind sauce

Two lightly battered soft shell crab serve with garlic sauce.

Two lightly battered soft shell crab serve with hot pepper basil sauce

Grilled jumbo shrimps served with broccoli topped fried shallots, and peanut sauce

Fried Jumbo Shrimp with Choo Chee Red Curry

Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil

Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery

Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot

Sautéed with string beans, onion, bell pepper, prik khing curry paste

With coconut milk, bamboo shoot, string bean, eggplant, bell pepper, and Thai basil

With coconut milk, bamboo shoot, string bean, bell pepper, and Thai basil

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion

With coconut milk, peanut, onion and potato

Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce

Pan fried noodles topped with Asian Broccoli in brown gravy sauce

Sautéed with tomato, onion, egg, and scallion

Sautéed with egg, cashew nut, pineapple, onion and tomatoes